Traditional French Cuisine

Experience exquisite French classics. Start with French Onion Soup topped with toasted croutons and gruyere cheese browned to perfection. Soup is followed by Coq au Vin, tender breast of chicken sautéed with fresh pearl onions, mushrooms and bacon in a rich burgundy wine sauce. Chicken is served with a delicious wild rice blend and Green Beans Almondine. Finish with Crepes Suzette, thin French Pancakes served in a delightful butter, citrus and brandy sauce. Demonstration and tasting. Jeff Sandino, 28 years experience, Founder of Flavors from the Home, Inc., in-home cooking instruction and catering services, executive chef with the original Buca Di' Beppo and served as executive sous chef with Figlio restaurant, Le Cafe Royal in L'Hotel Sofitel, and Sunsets on Wayzata Bay