Simple Ethiopian/Eritrean Recipes

Ethiopian food is light, healthy and flavorful, ranging from very spicy to very mild. Discover exotic spices and ways to easily pair them with your daily ingredients such as vegetables, beans, lentils and flax seed. For the non-vegetarians, use different types of meat sauteed with flavored butter and healthy oils. Every step of the way is educational, informative and a dream-like trip into the food culture of historic countries. Hands-on and tasting. Supply fee of $20 payable to instructor.

Mimi Selam Asfaha

Instructor

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As a beloved local culinary icon, Chef Mimi brings vibrant passion and expertise to her cooking classes, creating a fun and engaging atmosphere for students of all ages and skill levels. With almost a decade of teaching Community Education classes in Minnesota and Wisconsin, leading workshops across the Midwest and Southwest (in-person and virtually), and cooking live on local TV stations, like CBS and Fox, Chef Mimi’s diverse repertoire spans Ethiopian/Eritrean, Mediterranean, Asian, Brazilian and Caribbean Cuisines, inspiring students to explore global flavors.

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