Handmade Pasta Alfredo with Ravioli
Learn the time-honored art of creating from scratch the perfect pasta dough as well as how to roll and slice it into ravioli. Learn to make a creamy alfredo sauce to smother your freshly made ravioli. Hands-on. Supply fee of $20 payable to instructor.
Mimi Selam Asfaha
Instructor
As a beloved local culinary icon, Chef Mimi brings vibrant passion and expertise to her cooking classes, creating a fun and engaging atmosphere for students of all ages and skill levels. With almost a decade of teaching Community Education classes in Minnesota and Wisconsin, leading workshops across the Midwest and Southwest (in-person and virtually), and cooking live on local TV stations, like CBS and Fox, Chef Mimi’s diverse repertoire spans Ethiopian/Eritrean, Mediterranean, Asian, Brazilian and Caribbean Cuisines, inspiring students to explore global flavors.
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AMSPAR-F1
Starts Tue, Nov 17th 2026
6:30 - 8:30 PM
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Price: $55.00
Min Age 16 yr.
Instructors:
- Mimi Selam Asfaha
| Date | Time | Location |
|---|---|---|
| Tue, Nov 17th 2026 | 6:30 - 8:30 PM | Falcon Ridge Middle School |
Map / Location
