Mill It Yourself: The Secret to Better Bread and Better Health
Discover why home bakers everywhere are ditching store-bought flour and milling their own. Walk through the nutritional benefits of fresh milled flour, how to bake with it and which equipment and ingredients get the best results. Taste a fresh-baked sample in class and take home prepared bread dough ready for your oven.
Christa Spaeth
Instructor
Christa Spaeth is a foodie and a dietitian with over 20 years of culinary test kitchen experience. She loves to share simple recipes that are healthy! You will often find her making sourdough bread or creating a new recipe in her kitchen.
Options
ACSMF-F1
Starts Thu, Oct 8th 2026
6:00 - 8:00 PM
Su
M
Tu
W
Th
F
Sa
Price: $45.00
Instructors:
- Christa Spaeth
| Date | Time | Location |
|---|---|---|
| Thu, Oct 8th 2026 | 6:00 - 8:00 PM | Scott Highlands Middle School |
Map / Location
