Easy Artisan Breads

Tired of eating breads with little flavor or texture? Learn to make savory, healthy breads using dough mixed in minutes and stored up to two weeks in your refrigerator. Understand the basic theory of artisan breads using wet dough. Taste deli rye and multi-grain in class. Bake a loaf in class to take home plus a batch of dough to make two more loaves over the next two weeks. Receive recipes for various breads. Bring a five quart mixing bowl with cover, a set of measuring cups and spoons, and a large wooden spoon. demonstration, hands-on and tasting. Carol Schaub, avid bread maker, teaches in 15 school districts, skilled instructor