10 Results
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Classic Ballpark Soft Pretzels (ages 6-16)
Golden, soft and fluffy, salty and irresistibly delicious, these giant homemade, easy to make soft pretzels are sure to please! Served with cheese dipping sauce on the side. -
Creepy, Crawly Halloween Chow (ages 6-16)
Join in the fun and make some healthy, spooky, Halloween-themed snacks! On the Menu: Mini Spider Pizzas Bat Energy Bites -
Dubai Chocolate Pistachio Kunafa Cookies (adult and child ages 10-14)
Indulge in the rich flavors of Dubai with Mimi's signature Chocolate Pistachio Kunafa cookies, combining the crunch of pistachios, the sweetness of chocolate chips and the unique texture of kunafa. Learn the secrets of Dubai-inspired baking and take home a batch of freshly baked cookies. Supply fee of $20 payable to instructor. -
Egg Rolls and Samosas (adult and child ages 5-15)
Restaurant-quality egg rolls and samosas can be made right in your own kitchen! These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces. Supply fee of $20 per pair payable to instructor. Bring to-go containers for left overs. -
Fancy French Toast (ages 6-16)
Switch up your typical Sunday brunch menu this week by making French Toast two ways! On the Menu: Fried Sticks Baked French Toast Casserole -
Mac 'n' Cheese Mix-Up (ages 6-16)
Create two flavorful recipes with a spin on the classic favorite - macaroni and cheese! On the Menu: Mac and Cheese Bites Mac and Cheese Pizza -
Mom's Best Muffins (ages 6-16)
Wake up every morning to the smell of freshly-baked muffins! These are sure to become a family favorite. On the Menu: Perfect Pancake Muffins Moist Banana Applesauce Muffins -
Pad Thai (adult and child ages 5-15)
Indulge yourself! Chicken Pad Thai is a delicious and popular Thai stir-fry. With your favorite adult cooking partner, build an authentic Pad Thai sauce with flavor profiles of sweet, salty, sour and spicy. Wow friends and family with your new signature dish. Hands-on class with samples provided. Supply fee of $20 payable to instructor. -
Pasta Making (adult and child ages 5-15)
Learn the time-honored art of creating pasta from scratch. Learn how to throw together the perfect pasta dough, and how to roll and slice it into noodles. Also, discover how to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Supply fee of $20 per pair payable to instructor. Bring to-go containers for leftovers. -
Winter Warm-Up (ages 6-16)
Warm up from the inside out with these hearty, savory recipes you will want to make again and again! On the Menu: Sloppy Joe Casserole Cheeseburger Pasta Skillet
