Oh no! Are all the holiday preparations getting you down? Don’t fret, Nancy’s team will help you get your baking done in no time at all! Cookie dough and everything you need to form, trim and decorate the cookies will be provided. Cookies will be baked for you by Nancy’s team in large commercial ovens. Hairnets and gloves will be provided, but bring your own apron if you like. And most important, don’t forget to bring containers to carry home your ten dozen cookies. Please arrive on time and plan on staying the full three hours, which includes assisting with clean-up at the end of class. Due to safety restrictions, and out of respect for the adult attendees, no children are allowed in or near the class. Please be respectful to others; if you are ill, you may find someone to take your place. Cookies will not be provided for no-shows. We are sorry, we cannot accommodate nut allergies in this class. Supply fee of $20 payable to instructor.

Fall is in the air! With that comes apple season. If you say, “I can’t make pies,” then this class is for you. Master all the steps, from making a crust, to preparing all the filling for your pie using the freshest apples. Be surprised how easy it is! Bring home a hot apple pie to share with family and friends. Boxes will be provided, but please bring a rolling pin and a potato peeler, if you have them. Hands-on. Supply fee of $15 payable to instructor.

Back by popular demand! Learn to make truffles for all those special occasions. Note that some truffles may be rolled in nuts. Prepare one variety and also work with four others, with treats to sample along the way! Each student will go home with a yummy box of chocolates. Hands-on. Supply fee of $15 payable to instructor. Optional truffle/candy kit will be available for purchase.