Four Famous Ethnic Cookies

Create Norwegian Krumkakes (baked with an iron including cream, butter and cinnamon), Italian Pizzelles (anise or vanilla flavored flat cookie), Swedish Sandbakkelse (baked in tiny tins resembling tarts) and Rosettes (deep-fried, paper thin Scandinavian favorites deliciously dusted with powdered sugar). Gain great recipes, and many tips and techniques that will make your baking a success. Rotate stations to gain cookie-making experience. Bring containers to class to take home approximately six plus dozen cookies. Hands-on.