9 Results
-
NewSimple Ethiopian/Eritrean RecipesCookingEthiopian food is light, healthy and flavorful, ranging from very spicy to very mild. Discover exotic spices and ways to easily pair them with your daily ingredients such as vegetables, beans, lentils and flax seed. For the non-vegetarians, use different types of meat sauteed with flavored butter and healthy oils. Every step of the way is educational, informative and a dream-like trip into the food culture of historic countries. Hands-on and tasting. Supply fee of $20 payable to instructor.Adult Fall 2026 -
NewKanesue (flickr) (CC BY 2.0)Pad ThaiCookingIndulge yourself in this popular Chicken Pad Thai cooking class, whose name means Thai stir-fry. Build an authentic Pad Thai sauce with a diverse flavor profile of sweet, salty, sour and spicy. Perfect for entertaining. Wow your family and friends at your next dinner party with your newfound signature dish! Hands-on and tasting. Supply fee of $20 payable to instructor.Adult Fall 2026 -
NewHomemade Egg Rolls and SamosasCookingRestaurant-quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Hands-on and tasting. Supply fee of $20 payable to instructor.Adult Fall 2026 -
NewHandmade Pasta Alfredo with RavioliCookingLearn the time-honored art of creating from scratch the perfect pasta dough as well as how to roll and slice it into ravioli. Learn to make a creamy alfredo sauce to smother your freshly made ravioli. Hands-on. Supply fee of $20 payable to instructor.Adult Fall 2026 -
NewMarco Verch Professional Photographer (flickr) (CC BY 2.0)BaklavaCookingBaklava is a traditional pastry dessert that is known for its sweet, rich flavor and flaky texture. Prepare flavorful and easy-to-learn baklava to take home and bake yourself. Demonstration and hands-on. Supply fee of $20 payable to instructor.Adult Fall 2026 -
NewEgg Rolls and Samosas (adult and child ages 5-15)CookingRestaurant-quality egg rolls and samosas can be made right in your own kitchen! These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces. Supply fee of $20 per pair payable to instructor. Bring to-go containers for left overs.Youth Fall 2026 -
NewPasta Making (adult and child ages 5-15)CookingLearn the time-honored art of creating pasta from scratch. Learn how to throw together the perfect pasta dough, and how to roll and slice it into noodles. Also, discover how to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Supply fee of $20 per pair payable to instructor. Bring to-go containers for leftovers.Youth Fall 2026 -
NewPad Thai (adult and child ages 5-15)CookingIndulge yourself! Chicken Pad Thai is a delicious and popular Thai stir-fry. With your favorite adult cooking partner, build an authentic Pad Thai sauce with flavor profiles of sweet, salty, sour and spicy. Wow friends and family with your new signature dish. Hands-on class with samples provided. Supply fee of $20 payable to instructor.Youth Fall 2026 -
NewDubai Chocolate Pistachio Kunafa Cookies (adult and child ages 10-14)CookingIndulge in the rich flavors of Dubai with Mimi's signature Chocolate Pistachio Kunafa cookies, combining the crunch of pistachios, the sweetness of chocolate chips and the unique texture of kunafa. Learn the secrets of Dubai-inspired baking and take home a batch of freshly baked cookies. Supply fee of $20 payable to instructor.Youth Fall 2026