Festive Spring Salads
Head into spring and summer with a wild rice and breast of chicken salad or wild rice with fresh mushrooms and cashews. Features also include a vegetarian salad using multi-colored peppers and the unique grain, quinoa. What could be more refreshing than fruit, a salad combination of cantaloupe and strawberries with an orange sauce. Round out the evening with three easy dressings for your favorite combination of assorted garden greens. Hands-on and tasting.
Laurel Severson
Instructor
Laurel Severson, a former home economist in commercial food service, was also a recipe tester and editing expert. She is a long-time instructor and students enjoy being actively involved in her classes.
Past Options
ALSFS-S1
Online registration is overInstructors:
- Laurel Severson
| Date | Time | Location |
|---|---|---|
| Wed, May 22nd 2024 | 6:00 - 9:00 PM | Scott Highlands Middle School |