Festive Spring Salads

Head into spring and summer with a wild rice and breast of chicken salad or wild rice with fresh mushrooms and cashews. Features also include a vegetarian salad using multi-colored peppers and the unique grain, quinoa. What could be more refreshing than fruit, a salad combination of cantaloupe and strawberries with an orange sauce. Round out the evening with three easy dressings for your favorite combination of assorted garden greens. Hands-on and tasting.

Laurel Severson
Laurel Severson

Instructor

View Laurel Severson's Other Courses

Laurel Severson, a former home economist in commercial food service, was also a recipe tester and editing expert. She is a long-time instructor and students enjoy being actively involved in her classes.

ALSFS-S1
Online registration is over
Date: — 6:00 - 9:00 PM
Scott Highlands Middle School
Price: $49.00
Instructors:
  • Laurel Severson
DateTimeLocation
Wed, May 22nd 2024 6:00 - 9:00 PM Scott Highlands Middle School
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