Sourdough Baking 101: From Starter to Artisan Loaf

Learn the art and science of sourdough baking in this hands-on, beginner-friendly course designed to build confidence and skill from day one. Discover how to create, feed and maintain a healthy sourdough starter, then apply foundational techniques to mix, ferment, shape and bake beautiful artisan loaves. Engage in guided practice while exploring key concepts such as hydration, fermentation timing, scoring and oven spring. Troubleshoot common challenges and develop an intuitive feel for dough. Take home a baked loaf of bread, a loaf in process that can be baked at home and a sourdough starter. Supply fee of $10 payable to instructor.